RESTAURANT WEEK SPECIAL AT VAI


Explore a special Restaurant Week Price Fix menu for 42 pp Monday through Wednesday

CHEF'S 3 COURSE MENU
$42 Per Person

FIRST. Choice of: Jumbo fluke crudo OR Wild arugula, Seckle pear, speck, manchego cheese
SECOND. Choice of: Burrata ravioli, truffle cream, parmesan OR Sautéed Brook trout, leek purée, baby Tuscan kale OR Chicken under a brick, broccolini
THIRD. Choice of desserts

MAKE A RESERVATION