VAI

Vai, meaning “Go” in Italian, is a contemporary Mediterranean restaurant with Italian influence which has established itself as a neighborhood staple for the past 8 years.

Owner and Executive Chef Vincent Chirico delights his guests with a carefully curated menu featuring delicate & refined dishes, created with the freshest seasonal ingredients.

THE CHEF

Chef Vincent Chirico draws his inspiration from travels throughout Europe & Asia to craft extraordinary and unique dishes here at Vai. His culinary passion is apparent in every plate served and guests can expect a menu that is ever-evolving; giving you a reason to come back regularly. Having worked with some of the most renowned Chefs & restaurants in the world such as Daniel NYC, Jean Georges NYC, Aquavit NYC, Georges Blanc and Michel Guerard, he is undoubtedly a world-class Chef, inspired restaurateur and gracious host.

FEATURES

VIA ESQUIRE

Knife Fight: Chirico vs. Maws – A Slow-Cooked Egg

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VIA ESQUIRE

Knife Fight: Chef Vincent Chirico

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VIA CBS NEW YORK

RECIPE SHOWCASE – WATERMELON AND HEIRLOOM TOMATO SALAD

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QUESTIONS?

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