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Craft Cocktails

WATERMELON – THAI BASIL INDUSTRY STANDARD

VODKA MARTINI HABANERO – MEZCAL MARGARITA

POMEGRANATE – GREENHOOK GIN GIMLET

CLASSIC COCKTAILS

APEROL CAVA SPRITZ

BLACK CURRANT KIR ROYALE

BLACKBERRY ROSE SANGRIA

SCOTCH – BOURBON

JOHNNIE WALKER – DOUBLE BLACK
scotland

JOHNNIE WALKER – GOLD
scotland

BLACK DIRT BOURBON
new york

ELIJAH CRAIG BOURBON
kentucky

GARRISON BROTHERS BOURBON
texas

GLENLIVET
scotland

Sparkling

N/V PROSECCO
Valdobbiadene. italy

N/V CAVA
Amalia. spain

White

17’ GRUNER VELTLINER
kamptal. gobelsburg. austria

16’ MUSCADET
domaine de la ferronniere. france

14’ CHARDONNAY – VIOGNIER
mythic. mendoza. Argentina

17’ VINHO VERDE
portugal. patria

17’ GAVI
*Chef’s Selection* cascina radice . moasca. italy

Rose

17’ GRENACHE
charles smith. wash state

17’ BOBAL
luca toni. spain

17’ SANCERRE
loire valley. godon . france

17’ CINSAULT- GRENACHE
*Chef’s Selection* chateau pibarnon. bandol. france

16’ GARNACHA
*Chef’s Selection* lacuesta. rioja . spain

17’ MERITAGE BLEND
*Chef’s Selection* vogelzang. santa barbara. california

17’ GRENACHE
*Chef’s Selection* angela osborne. santa barbara highlands. california

17’ PINOT NOIR
*Chef’s Selection* schlossgut. burg layen. germany

Red

10’ TEMPRANILLO – RESERVA
sonsierra . rioja. spain

16’ MALBEC
mythic . mondoza . argentina

10’ MENCIA
ribera ulver. bierzo. spain

16’ MONTEPULCIANO D’ABRUZZO
regalato. italy

16’ SYRAH
charles smith. washington state

15’ CABERNET SAUVIGNON
matthew ackland. ukiah. california

14’ PINOT NOIR
*Chef’s Selection* tantara . santa barbara county

Cuisine

Crudo

HAMACHI
preserved lemon

WILD STRIPED BASS CEVICHE
radish. key lime

Local Harvest

BRUSSEL SPROUT
broccoli chico, castelvetrano olive, pancetta, pecorino

LITTLE GEM LETTUCE

WILD ARUGULA
black mission fig

FUJI APPLE
baby spinach

SUMMER BEAN SALAD
mint, ricotta, marcona almonds

CAULIFLOWER

Warm Appetizer

CHARRED OCTOPUS
serrano pepper, fingerling potato

GRILLED CALAMARI

FOREST MUSHROOM
soft egg, truffle potato crema

LITTLENECK CLAMS
andouille sausage

Pasta

BURRATA RAVIOLI

TAGLIATELLE SWEET RED CRAB

STROZZAPRETI

RABBIT

HEIRLOOM TOMATO SPAGHETTI

Main

WHOLE MEDITERRANEAN BRANZINO

SAUTEED CHAR

LAMB RACK

AGED NY STRIP

CHICKEN “UNDER A BRICK”

VEAL CHOP

SCALLOP

LOBSTER

Boards

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